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Ingredients WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. ESPELTA Ingredients SPELT WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. Wheat Reference:Poecp38 Wheat Ean:8413115003477 Wheat Reference:Poec-g Wheat Ean:8413115003460 Spelt Reference:Poeecp2 Spelt Ean:8413115005228 Spelt Reference:Poeecg Spelt Ean:8413115005235 Wheat Energetic Value:2079 Kj/496 Kcal Wheat Fat:26,2 G Of Which Saturates 8,8 G Wheat Carbohydrates:56,8 G. Of Which Sugars 9,33 G Wheat Protein:8,4 G Wheat Salt:0,1 G Spelt Energetic Value:2079 Kj/496 Kcal Spelt Fat:26,2 G Of Which Saturates 8,8 G Spelt Carbohydrates:56,8 G. Of Which Sugars 9,33 G Spelt Protein:8,4 G Spelt Salt:0,1 G Wheat Packages:Box Of 8 Packages Of 300 G Wheat Bulk:Box Of 2 Kg. Neto Spelt Packages:Box Of 8 Packages Of 300 G Spelt Bulk:Box Of 2 Kg. Neto

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg